Tim Tams: Australia’s Iconic Chocolate Biscuit
Tim Tams are more than just a snack—they're an Aussie cultural phenomenon. These rectangular chocolate biscuits are layered with a creamy filling and coated in smooth milk chocolate. Introduced by Arnott’s in 1964, Tim Tams quickly became a household favorite. Their irresistible crunch-to-creme ratio makes them one of the most loved treats in Australia and beyond, inspiring creative food recipes that reimagine this classic biscuit in everything from milkshakes to desserts.
A particularly fun way to enjoy them
is through the legendary “Tim Tam Slam”—a ritual where you bite off
opposite corners and sip a hot drink through the biscuit like a straw. The
inside melts into a warm, gooey delight before you pop it in your mouth. Though
the original is store-bought, you can make a homemade version that’s
surprisingly close to the real deal.
Homemade Tim Tam Recipe
Ingredients:
For the biscuits:
- 125g unsalted butter (softened)
- ½ cup brown sugar
- 1 egg
- 1 cup plain flour
- ⅓ cup cocoa powder
- ½ tsp baking powder
- Pinch of salt
For the filling:
- 100g unsalted butter
- 1 cup icing sugar
- 1 tbsp cocoa powder
- 1 tbsp milk
For the coating:
- 300g milk chocolate (or dark, if preferred)
- 1 tbsp coconut oil (optional, for smoother coating)
Instructions:
- Make the biscuits:
- Preheat oven to 180°C (350°F). Line a baking tray with
parchment paper.
- Cream butter and sugar until fluffy. Add the egg and
mix well.
- Sift in the flour, cocoa, baking powder, and salt. Mix
to form a soft dough.
- Roll out and cut into rectangles (~6cm x 2.5cm). Bake
for 10–12 minutes. Cool completely.
- Assemble the biscuits:
- Beat the butter, icing sugar, cocoa, and milk to make
the filling.
- Spread on one biscuit and sandwich with another. Chill
for 30 minutes.
- Coat in chocolate:
- Melt the chocolate (and coconut oil if using). Dip
each sandwich to coat fully. Let set on a wire rack or tray.
FAQs – Tim Tams
Q: What is the “Tim Tam Slam”?
A: Bite off opposite corners of a Tim Tam, place one end into a hot drink, and
sip through it like a straw. Once it softens, eat it quickly before it melts!
Q: Can I use dark or white chocolate
instead?
A: Absolutely! Feel free to customize the coating to suit your taste.
Q: How do I store homemade Tim Tams?
A: Store in an airtight container in a cool place or the fridge for up to one
week.
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