ANZAC Biscuits: A Crispy Taste of History

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ANZAC Biscuits: A Crispy Taste of History

ANZAC Biscuits are a cherished part of Australian and New Zealand heritage, originally created during World War I. These golden, oaty cookies were sent to soldiers abroad because they used non-perishable ingredients and could withstand long travel times. Made without eggs (due to scarcity), they rely on golden syrup for binding and flavor, creating a chewy or crispy texture depending on how long they're baked. ANZAC Biscuits have inspired many food recipes that honor this historic treat while adding new flavors and twists.

Today, ANZAC Biscuits are baked year-round, especially around ANZAC Day (April 25th), which commemorates the Australian and New Zealand Army Corps. The warm, toasty flavors of oats, coconut, and caramelized syrup make them irresistible with a cup of tea. They are simple to make, rich in history, and a delicious way to honor tradition.



Traditional ANZAC Biscuit Recipe

Ingredients:

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 cup desiccated coconut
  • ¾ cup brown sugar
  • 125g unsalted butter
  • 2 tbsp golden syrup
  • 1 tsp baking soda
  • 2 tbsp boiling water

Instructions:

  1. Preheat and Prep:
    • Preheat oven to 160°C (320°F). Line a baking tray with parchment paper.
  2. Mix Dry Ingredients:
    • In a large bowl, combine oats, flour, coconut, and sugar.
  3. Melt Wet Ingredients:
    • In a saucepan over low heat, melt butter and golden syrup together. Dissolve baking soda in boiling water, then stir into the butter mixture.
  4. Combine and Form:
    • Pour the wet mix into the dry and stir well. Roll into small balls (about 1 tbsp each) and place on tray, flattening slightly.
  5. Bake:
    • Bake for 10–12 minutes for chewy biscuits or 14–16 minutes for crispy ones. Cool on tray before transferring to a wire rack.

FAQs – ANZAC Biscuits

Q: Can I use honey or maple syrup instead of golden syrup?
A: Golden syrup provides the authentic taste, but you can substitute with honey or maple syrup in a pinch, though the flavor and texture may vary slightly.

Q: Why are there no eggs in this recipe?
A: ANZAC biscuits were originally made without eggs so they could last longer and be shipped to soldiers overseas.

Q: How do I store ANZAC biscuits?
A: Store in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 2 months.

Read more food blogs here:
Tim Tams: Australia’s Iconic Chocolate Biscuit

 

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